AC: For sips, a Bloody Mary bar is always a hit. Make sure to have all the fixings; celery, olives, peppers, cheese picklers, lime & lemons. You can never go wrong with regular and spicy margaritas. I always make sure to have beer and flavored sparkling waters on hand, as well.
For food, I like to pace it out by quarters! For the first quarter, start off the game with potato chips & onion dip, chips & guacamole, and pigs & a blanket.
In the second quarter, one of the simplest things to do is a chili bar with great toppings like corn chips, grated cheddar, sour cream, scallions, hot sauce, & herbs. It’s always nice to have lighter options to go with your main courses like a slaw or salad. The third quarter is time for seconds!
In the fourth quarter, stick to bite size desserts like cookies or brownies. When guests ask what they can bring, desserts are an easy thing to assign.