Sweet Laurel Savory: Everyday Decadence for Whole-Food, Grain-Free Meals

From the two women behind Los Angeles’s Sweet Laurel Bakery, praised for their inventive and beautiful approach to grain-free, refined-sugar-free, and gluten-free food, comes their second cookbook, Sweet Laurel Savory: Everyday Decadence for Whole-Food, Grain-Free Meals (Clarkson Potter).  Laurel Gallucci and her creative director, Claire Thomas, help readers enjoy the same principle that they introduced in the Sweet Laurel cookbook–delicious simplicity (rather than restriction)–applied this time to the world of savory baking and cooking, including breads, pizza, pastas, quiches, pot pies, bowls, and more.